How to Sharpen a Swiss Army Knife: Fact's Should Follow
When you buy a knife, you need to keep in mind that you will always need to maintain it for it to work properly. That means you will have to sharpen it for it to work effectively so that you do not have a hard time using it. This is also the case with a Swiss army knife.
A Swiss army knife can be used to do many different things. And the more you use it; its blade becomes bland or dull. When that happens, it can be dangerous and also difficult to use.
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You want to enjoy or have an easy time using your Swiss army knife, and that is why it is vital to always sharpen it.
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Sharpening a Swiss army knife is easy and cheap compared to any other types of knives. If you are unaware of how to go about sharpening your Swiss army knife, do not worry as this article will discuss how to sharpen it. Read the below steps on how to sharpen the Swiss army knife.
Prepare your knife and Tools
First, you need to prepare your knife, and that is by making sure it is clean. Make sure you wash it thoroughly to ensure there is no dirt or any form of grease on your blade. This is because when you sharpen your knife when it is dirty, it can either get sharpened unevenly or not sharpened at all.
An easier way to sharpen your knife can also be by first dipping it shortly in boiling water before you start the process of grinding it. Afterward, you need to identify what sharpening tool you want to use.
There are many sharpening tools available for use, like scissors, stone, or even saw. The majority of people prefer using the stone as their sharpening tool over any other device. The stones also vary, and the type you will use will give you different results from the other.
It is also essential to make your sharpening tool ready. If you have decided to use a specific kind of stone, then you need to know if you need to lubricate it or not. Ask your vendor if your stone needs to be lubricated. This is to make sure you do not end up damaging your sharpening tool before you start sharpening your Swiss army knife.
Sharpening the blade
When sharpening the edge, you need to be careful not to cut yourself, and that means the way you handle it while sharpening matters. It is always recommended that the blade should be an angle that is consistent throughout the whole process for easy sharpening.
You should avoid changing the angle at which you are sharpening it because you might end up sharpening it improperly. In case you are not sure about the best angle, it is always advisable to buy a guide which will help you. The sharpening guide you buy will make it easy for you as you follow the process.
Remember, your Swiss army knife has two sides, and you need first to sharpen one of the sides before you go to the other side. You need to run the knife along with the stone several times and avoid putting a lot of energy. In other words, let the stone perform its work.
If you are using lubricant, always add more after a few minutes, and this is to get rid of the metal shavings. Make sure the edge is sharpened correctly, and if it happens, the blade is longer; you can always sweep its sides, and by doing that, all the edges will be sharpened. The best time to switch sides is to look for a burr which is normally formed on the side of the edge. The burr always confirms that the side of the blade is sharpened properly, and your thumb can act as a confirmation tool.
Turn your blade over and repeat the same process to sharpen this side of the blade. Later it is advisable to switch to a finer stone, and this is to ensure you have a sharper knife by removing the burr on your knife. While stroking, ensure you change the sides of the blades after every two to three strokes. Only a little effort and energy is required here.
Dry the blade
Once you are done sharpening your Swiss army knife, you need to dry the blade, and that is by wiping it off with a clean towel to remove the lubricant or metal fragments. Remember, while sharpening your knife, stains could have been left on it, and that is why you need to get rid of them. You also need to strop your blade, and that is bypassing it across a leather strap. Do this whole process by moving the blade in the opposite direction, just like when you were sharpening it. Stropping your blade is important as it keeps your blade always sharp for a longer period without getting blunt.
Test the sharpness of your knife
The final process is to check the sharpness of your knife. This is the point in which you need to be more careful not to cause any injuries to yourself. There are many ways you can test the sharpness of your knife, and that can be by reflecting it on a bright light. A bunt or dull edge will reflect the light. You can also choose to pass the edge lightly across your thumbnail. Do this carefully to avoid cutting yourself, and you can be sure your knife is sharp if it scrapes your nail very clean without any vibration.
A different process of confirmation is by cutting an item using your knife. An item like a cloth or paper, and you can be sure it is sharp if you slit across once. Always remember that testing the sharpness of your knife is the most delicate process and need keenness.
Remember, sharpening your Swiss army knife needs preparation for you to be able to sharpen it well and correctly. From the article above, you can conclude that it’s easy and cheap sharpening your Swiss army knife.